Saraswatharishtam
Saraswatharishtam
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INR 410450 ml
Dosage: 12-24 ml after food.once or two times a day or as directed by Ayurveda doctor.
Indications: Indications
Depression
Amnesia (Retrograde & Anterograde both)
Alzheimer’s Disease
Insomnia
Memory Loss
All Types Of Mood Disorders
Stuttering (Stammering Disorder) – Childhood-Onset Fluency Disorder
Cardiac Arrhythmia
Male Hypogonadism
Female Hypogonadism
It is beneficial in following symptoms:
Angry Outbursts
Agitation
Restlessness
Aggressive Behavior
Frustration
Forgetfulness
Feelings of sadness
Hopelessness
Feeling of emptiness
Feeling of fearfulness
Irritability
Loss of interest in daily activities
Sleep disturbances
Unexplained tiredness
Lack of energy even after small tasks
Abnormal body movements
Feelings of worthlessness
Feelings of guilt
Trouble thinking
Reduced concentration
Trouble while making decisions
Difficulty in remembering things
Suicidal thoughts
Psychosomatic symptoms like unexplained physical problems, headache, or pain
In addition to these health conditions and symptoms, it is beneficial as tonic for following purposes:
To enhance memory
To increase concentration
To boost retention power
To reduce mental fatigue
To improve quality of sleep
To increase non-specific immunity in children and adults
To improve voice
To improve singing voice quality
Description:
Saraswatarishta (Saraswatharishtam) increases memory, attention span, concentration, intelligence, mental stamina and glow on the face. It decreases stress and mental fatigue. In ayurvedic medicine, it is helpful in treatment and management of depression, insomnia, anxiety, ADHD, heart diseases, loss of desire to eat, restlessness, vertigo etc.
Ingredients:
| Ingredients | Quantity Used for Preparation |
| Herbs for Decoction | |
| Brahmi (Water Hyssop) -Bacopa Monnieri | 1 kg |
| Shatavari – Asparagus Racemosa | 250 grams |
| Vidarikand (Kudzu) – Pueraria Tuberosa | 250 grams |
| Haritaki – Terminalia Chebula | 250 grams |
| Ushira (Khas) – Vetiveria Zizanioides | 250 grams |
| Sonth (Ginger) – Zingiber Officinale | 250 grams |
| Saunf (Fennel) – Foeniculum Vulgare | 250 grams |
| Water for Decoction | 12.8 litres |
| All above herbs are added in water and decoction is prepared reducing it to 1/4 i.e. 12.8 litres water is reduced to 3.2 litres water for Saraswatarishta. | |
| After cooling, the following ingredients are added and mixed in the decoction: | |
| Honey or Old Jaggery | 500 grams |
| Sugar | 1 kg |
| Dhataki – Woodfordia Fruticosa | 250 grams |
| Nirgundi Seeds (Renuka) – Vitex Negundo | 12.5 grams |
| Pippali (Long Pepper) – Piper Longum | 12.5 grams |
| Trivrit – Operculina Turpethum | 12.5 grams |
| Laung (Clove) – Syzygium Aromaticum | 12.5 grams |
| Vacha – Acorus Calamus | 12.5 grams |
| Kushta – Saussurea Lappa | 12.5 grams |
| Ashwagandha – Withania Somnifera | 12.5 grams |
| Bibhitaki – Terminalia Bellerica | 12.5 grams |
| Guduchi (Giloy) – Tinospora Cordifolia | 12.5 grams |
| Elaichi (Cardamom) – Elettaria Cardamomum | 12.5 grams |
| Vaividang – Embelia Ribes | 12.5 grams |
| Dalchini (Cinnamon) – Cinnamomum Zeylanicum | 12.5 grams |
| Gold Leaf | 12.5 grams |
Saraswatarishta (Saraswatharishtam) increases memory, attention span, concentration, intelligence, mental stamina and glow on the face. It decreases stress and mental fatigue. In ayurvedic medicine, it is helpful in treatment and management of depression, insomnia, anxiety, ADHD, heart diseases, loss of desire to eat, restlessness, vertigo etc.
| Ingredients | Quantity Used for Preparation |
| Herbs for Decoction | |
| Brahmi (Water Hyssop) -Bacopa Monnieri | 1 kg |
| Shatavari – Asparagus Racemosa | 250 grams |
| Vidarikand (Kudzu) – Pueraria Tuberosa | 250 grams |
| Haritaki – Terminalia Chebula | 250 grams |
| Ushira (Khas) – Vetiveria Zizanioides | 250 grams |
| Sonth (Ginger) – Zingiber Officinale | 250 grams |
| Saunf (Fennel) – Foeniculum Vulgare | 250 grams |
| Water for Decoction | 12.8 litres |
| All above herbs are added in water and decoction is prepared reducing it to 1/4 i.e. 12.8 litres water is reduced to 3.2 litres water for Saraswatarishta. | |
| After cooling, the following ingredients are added and mixed in the decoction: | |
| Honey or Old Jaggery | 500 grams |
| Sugar | 1 kg |
| Dhataki – Woodfordia Fruticosa | 250 grams |
| Nirgundi Seeds (Renuka) – Vitex Negundo | 12.5 grams |
| Pippali (Long Pepper) – Piper Longum | 12.5 grams |
| Trivrit – Operculina Turpethum | 12.5 grams |
| Laung (Clove) – Syzygium Aromaticum | 12.5 grams |
| Vacha – Acorus Calamus | 12.5 grams |
| Kushta – Saussurea Lappa | 12.5 grams |
| Ashwagandha – Withania Somnifera | 12.5 grams |
| Bibhitaki – Terminalia Bellerica | 12.5 grams |
| Guduchi (Giloy) – Tinospora Cordifolia | 12.5 grams |
| Elaichi (Cardamom) – Elettaria Cardamomum | 12.5 grams |
| Vaividang – Embelia Ribes | 12.5 grams |
| Dalchini (Cinnamon) – Cinnamomum Zeylanicum | 12.5 grams |
| Gold Leaf | 12.5 grams |
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